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C E Raymond Bowl Mill Size 753 Bowl Speed

Pasting characteristics of semolina were evaluated by taking 10 wv slurry in the measuring bowl of amylograph and heated to raise the temperature from 30 to 92 C at a rate of 75 Cmin maintained at 92 C for 5 min and cooled to 50 C at the same rate and the changes in the viscosity was recorded in a Brabender Viscoamylograph

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Environmental Standards / Speed Delivery / Free Installation

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